Nemacolin’s chefs have rolled out the seasonal menus, and with more than 18 restaurants, lounges, and eateries, the latest creations are sure to satisfy your taste buds.
The season’s fall and winter dishes promise rustic delights for your hearty appetite with all-American favorites and some new combinations to peak your curiosity. Let’s explore a few items on each of the new menus to see what in store:
Chef Tyler Hutchison is your chef behind the Amber Bar and Aqueous dishes. The Amber Bar offers lunch and dinner with seating in the lounge or at the bar where you get all the ambiance of Falling Rock with a casual menu, and no reservations are necessary. The Kimchi-Spiced Chicken Egg Rolls are the perfect starter, and they feature a sweet Thai chili aioli and local Footprints Farm chicken. You’ll see locally sourced bacon from Haines Farm in the Pimento Grilled Cheese & Smoked Tomato Bisque and on top of the Amber Burger made with beef from Jubilee Farm. The Prime Rib Sandwich will make your taste buds sing, and both the lunch and dinner menus feature Tuna Poke Tacos. Dinner offers seven entrees, including a Korean Short Rib Grilled Cheese, the Haines Farm Lamb Sope, and Mussels Frites.
Aqueous at Falling Rock serves breakfast and dinner. Start the day off light with a Black Forest or Pear & Oat Smoothie. Keep it healthy with the Stuffed Avocado, where crispy pork belly, Goat Rodeo goat cheese, and a sunny-side-up egg brighten the morning. The Bagel & Lox hits the spot, and a Short Rib Hash will keep you going well into the afternoon.