Lautrec
An experience to savor. At Lautrec, dining is a showstopping culinary masterpiece. The stage is set with luxe interiors and six first print lithographs by Henri de Toulouse-Lautrec on display.
Taste magnificence in a remarkable setting as you partake of a coursed tasting menu paced to your evening pleasure and enjoyment and planned daily using the freshest ingredients. Lautrec's sommelier can elevate every dining experience with wine or champagne pairings.
Beginning March 30, 2025, Lautrec will be closed through the fall of 2026, to undergo a magnificent reimagination. During this time, please join us at Aqueous, Fawn & Fable, or Gusto!, or contact a Resort Reservations Specialist about a curated dining opportunity with a private chef experience in various locations across the resort.
Taste magnificence in a remarkable setting as you partake of a coursed tasting menu paced to your evening pleasure and enjoyment and planned daily using the freshest ingredients. Lautrec's sommelier can elevate every dining experience with wine or champagne pairings.
Beginning March 30, 2025, Lautrec will be closed through the fall of 2026, to undergo a magnificent reimagination. During this time, please join us at Aqueous, Fawn & Fable, or Gusto!, or contact a Resort Reservations Specialist about a curated dining opportunity with a private chef experience in various locations across the resort.
Lautrec is closed through the fall of 2026, to undergo a magnificent reimagination
Please join us at Aqueous, Fawn & Fable, or Gusto!, or contact a Resort Reservations Specialist about a curated dining opportunity with a private chef experience in various locations across the resort
Business casual attire or any step above to dress for the occasion is welcomed at Lautrec
Athletic wear, torn denim, shorts, sneakers, or flip flops are not permitted for adults or children
Children welcome; recommended for those 12 & over
Reservations required for restaurant dining
Exclusively offered to overnight guests and members
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Delight all the senses in a world-class dining experience. The incredible culinary team delivers an innovative chef’s-tasting menu planned daily that showcases the freshest ingredients of the season, artfully redefining Euro-American cuisine. Lautrec’s chefs are known for curating farm-to-table ingredients from local and regional growers, while also purveying particular perfections from renowned, international destinations on the opposite side of the hemisphere. The delectable, memorable, and approachable dishes in the tasting menu offer guests choices in several of the courses, playfully and professionally prepared with delicious chef favorites in the remaining courses.
An intricate dance between the highly skilled team of chefs, impeccable servers, and schooled sommeliers, Lautrec performs a curious culinary celebration and elevated experience. Not only does the cuisine inspire, you’ll become heartened by the six original lithograph prints from French painter Henri de Toulouse-Lautrec, which enlighten the surroundings and marvelous meal.
Complementing the cuisine is a thoughtfully collected, 1,200-bottle wine list from the resort’s prized cellar, the largest working wine cellar in Pennsylvania. To help make your selection, Nemacolin’s resident sommelier delights in providing beautifully-paired glass and bottle recommendations.