For reservations between June 21-23, please call 877.644.0649.

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Lautrec

An experience to savor. At Lautrec, dining is a show-stopping culinary masterpiece. The stage is set with luxe interiors and six first print lithographs by Henri de Toulouse-Lautrec on display.

Taste magnificence in a remarkable setting as you partake of a six-course chef's-tasting menu paced to your evening pleasure and enjoyment. When bar seating is available, a three-course chef's-tasting menu is available at the bar, too. Lautrec's sommelier can elevate every dining experience with wine or champagne pairings.
  • Hours of Operation

  • Six-course tasting menu; no à la carte menu available

  • Three-course tasting menu available with bar seating

  • Business casual attire or any step above to dress for the occasion is welcomed at Lautrec

  • Athletic wear, torn denim, shorts, sneakers, or flip flops are not permitted for adults or children

  • Children welcome; recommended for those 12 & over

  • Reservations required for restaurant dining

  • When cancelling within 24 hours of the reservation, a $25 per person cancellation charge will apply

  • Corkage fee is $35 per bottle for guests bringing their own wine

  • Exclusively offered to overnight guests and members

a man and woman in red dancing in front of a waitress standing behind a cart of food
caviar
food at a five-start restaurant
Dessert
Lautrec table for four
Lautrec bar

Delight all the senses in a world-class dining experience. The incredible culinary team delivers an innovative, six-course chef’s-tasting menu that showcases the freshest ingredients of the season, artfully redefining Euro-American cuisine. Lautrec’s chefs are known for curating farm-to-table ingredients from local and regional growers, while also purveying particular perfections from renown, international destinations on the opposite side of the hemisphere. The delectable, memorable, and approachable dishes in the tasting menu offer guests choices in three of the courses, playfully and professionally prepared with delicious chef favorites in the remaining courses.

 

An intricate dance between the highly skilled team of chefs, impeccable servers, and schooled sommeliers, Lautrec performs a curious culinary celebration and elevated experience. Not only does the cuisine inspire, you’ll become heartened by the six original lithograph prints from French painter Henri de Toulouse-Lautrec, which enlighten the surroundings and marvelous meal.

 

Complementing the cuisine is a thoughtfully collected, 1,200-bottle wine list from the resort’s prized cellar, the largest working wine cellar in Pennsylvania. To help make your selection, Nemacolin’s resident sommelier delights in providing beautifully-paired glass and bottle recommendations.