Delight all the senses in a world-class dining experience. The incredible culinary team delivers an innovative, six-course chef’s-tasting menu that showcases the freshest ingredients of the season, artfully redefining Euro-American cuisine. Lautrec’s chefs are known for curating farm-to-table ingredients from local and regional growers, while also purveying particular perfections from renown, international destinations on the opposite side of the hemisphere. The delectable, memorable, and approachable dishes in the tasting menu offer guests choices in three of the courses, playfully and professionally prepared with delicious chef favorites in the remaining courses.

An intricate dance between the highly skilled team of chefs, impeccable servers, and schooled sommeliers, Lautrec performs a curious culinary celebration and elevated experience. Not only does the cuisine inspire, you’ll become heartened by the six original lithograph prints from French painter Henri de Toulouse-Lautrec, which enlighten the surroundings and marvelous meal.

Complementing the cuisine is a thoughtfully collected, 1,200-bottle wine list from the resort’s prized cellar, the largest working wine cellar in Pennsylvania. To help make your selection, Nemacolin’s resident sommelier delights in providing beautifully-paired glass and bottle recommendations.