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Lautrec

An experience to savor. At Lautrec, dining is a show-stopping culinary masterpiece. The stage is set with luxe interiors and six first print lithographs by Henri de Toulouse-Lautrec on display. Taste magnificence in a remarkable setting as you partake of a seven-course chef's-tasting menu.
  • Hours of Operation

  • Business casual attire or any step above is welcomed at Lautrec

  • Athletic wear, torn denim, shorts, sneakers, or flip flops are not permitted

  • Exclusively offered to overnight guests, resort members, and all-access members

  • Reservations required

a man and woman in red dancing in front of a waitress standing behind a cart of food
lautrec dish of a beet
fancy wick spelling "Lautrec" in cursive being lit with a match
Lautrec table for four
Lautrec bar

Lautrec has been awarded both the Forbes Five-Star and AAA Five-Diamond Restaurant, one of only 32 restaurants worldwide to have received both accolades.

 

Delight all the senses in a world-class dining experience. The incredible culinary team delivers an innovative, seven-course chef’s-tasting menu that showcases the freshest ingredients of the season, artfully redefining Euro-American cuisine. Lautrec’s chefs are known for curating farm-to-table ingredients from local and regional growers, while also purveying particular perfections from renown, international destinations on the opposite side of the hemisphere. The delectable, memorable, and approachable dishes in the tasting menu offer guests choices in the first, fifth, and seventh courses, playfully and professionally prepared with delicious chef favorites in the remaining courses.

 

An intricate dance between the highly skilled team of chefs, impeccable servers, and schooled sommeliers, Lautrec performs a curious culinary celebration and elevated experience. Not only does the cuisine inspire, you’ll become heartened by the six original lithograph prints from French painter Henri de Toulouse-Lautrec, which enlighten the surroundings and marvelous meal.

 

Complementing the cuisine is a thoughtfully collected, 1,200-bottle wine list from the resort’s prized cellar, the largest working wine cellar in Pennsylvania. To help make your selection, Nemacolin’s resident sommelier delights in providing beautifully-paired glass and bottle recommendations.