Calling all foodies! For those of you planning your summertime stay, come get the scoop with a few of the gotta-have-them menu items across the resort. One has more than 18 restaurants, lounges, and bar options to enjoy at Nemacolin. The challenge will be staying long enough to try them all!
First up on the list is the Amber Bar. Located as a part of the expansive lobby at Falling Rock, the Amber Bar offers seating in the lounge, at the bar, or on the patio. New on the summer menu is a Korean Short Rib Grilled Cheese that you just must try! The Crispy Fried Oysters and the Pimento BLT are savory satisfiers.
Breakfast and dinner at Aqueous will leave you inspired. Styled after the architecture of Frank Lloyd Wright, first impressions might leave you thinking the décor is the star until you try Chef Tyler Hutchison’s menu. A Chocolate Covered Strawberry Smoothie, some S’mores French Toast, or a Stuffed Avocado will get your day started. Dinner with a fresh Lobster Bisque, Jerk Cauliflower, and some Roasted Scallops is sure to please. Close out your meal with a Chocolate Espresso and the Burnt Cookie.
Old-world Italian favorites are on the menu at Barattolo, whether you choose to dine at their Saturday brunch, at dinner by the fireplace, or enjoy drinks and apps on the patio. You can’t miss the meatballs and wood-fired pizzas. The squid-ink pasta is a slightly spicy delight, and Chef Adán J. Morales’ Bolognese Lasagna just might be the best you’ve ever tried.
Chef Kristin Butterworth and her team at Lautrec in The Chateau are known for their delivery of Forbes Five-Star and AAA Five-Diamond, award-winning plates. The delectable, memorable, and approachable dishes on the creative tasting menu offer guests choices in three courses, playfully and professionally prepared with delicious chef favorites in the remaining courses. It’s certainly an experience to savor, and the surprises and delights will be based on the freshest ingredients of the season.