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Preservation Dinner

When the growing season ends, the creativity of culinary geniuses comes into full bloom. That's why Nemacolin's Preservation Dinner is sure to be the foodie event of the year. At this unique gourmet experience, we're celebrating all things aged, fermented, and preserved.

Farmer Tara Rockacy and Chef Csilla Thackray of Churchview Farms—Western Pennsylvania's best organic farm—are bringing their amazing end-of-season produce to Aqueous, Nemacolin's Forbes Four-Star and AAA Four-Diamond restaurant. There, they'll present an incredible, collaborative menu prepared by Chef Csilla, Nemacolin's Chef Kristin Butterworth, and Aqueous's own Chef Hutch. Between the hors d'oeuvres and the dinner selections, you'll sample a wide swath of delicious and fascinating flavors likely never experienced before. Every chef goes nuts for finely aged fare—at the Preservation Dinner, you'll taste exactly why.
  • Friday, December 3, 2021

  • Passed hors d’oeuvres begin at 6pm, dinner is served at 7pm

  • $340 per person (tax and gratuity included)

  • Limited to 60 guests; adults 21 and over

  • Hors d’oeuvres will be served at Amber Bar, followed by dinner at Aqueous

  • Includes paired beverages

  • Open to overnight guests, resort members, and all-access members

  • Overnight packages available, per ticketed guest

  • To reserve your stay, please contact a Resort Reservations Specialist at  866.344.6957