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Lautrec Dining Interior

Mother's Day Dinner at Lautrec

For one night only, enjoy a sumptuous six-course meal by Executive Chef Kristin Butterworth, joined by her mother Malerie Butterworth as guest sous chef.
  • Held at Lautrec on Saturday, May 8, 2021

  • 6pm-9pm

  • $300 per person with sommelier pairing, plus tax & gratuity

  • $450 per person with prestige sommelier pairing, plus tax & gratuity

  • To reserve please contact a Resort Reservations Specialist.