Lautrec

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A fine dining experience

The dramatic backdrop of the Moulin Rouge paired with six original Toulouse Lautrec lithographs sets the stage for the most extraordinary dining experience at Nemacolin Woodlands Resort. Lautrec’s Executive Chef Kristin Butterworth leads a passionate team of culinary artistes to create bespoke guest experiences at the resort’s Forbes Five-Star and AAA Five-Diamond Restaurant.

Butterworth and her team of chefs, master gardeners, bakers, cheese makers, sommeliers and mixologists deliver an innovative and ever-changing menu that brings the very best local and seasonal ingredients from farms and growers to the table masterfully redefining European-American cuisine. 

As one of only 30 restaurants in the world to hold both the Forbes Five-Star and AAA Five Diamond designation for 10 years, Lautrec and Chef Butterworth have been pioneers of the farm-to-table food philosophy that is the cornerstone of remarkable cuisine.

Complementing the memorable cuisine is a 1,200-bottle wine list from Nemacolin’s extensive cellar.  Nemacolin’s resident sommelier delights in providing beautifully-paired recommendations of meal and libation.

   Accolades

  • Five-Diamond Restaurant (AAA) since 2007  
  • Five-Star Restaurant (Forbes Travel Guide) since 2009

The Lautrec experience is available to guests and resort visitors. For reservations, please contact a Resort Reservations Specialist at 877.611.9858.


Tasting Menus

Discover why Lautrec is the region's premier dining experience by viewing a sample tasting menu:


*The menus listed are considered sample menus and are subject to change without notice.

Large Party Menus: Customization and creation are what makes Lautrec a truly unique dining experience. Ask about our large party options.

Chef's Table: We welcome you a seat in the Lautrec Kitchen for a first-hand look at the latest Lautrec creations. Join Chef Butterworth and the Lautrec Culinary Team for a private, romantic dinner for two or a celebration for up to four.

HOURS
Tuesday - Thursday6:00 pm - 9:00 pm
Friday & Saturday6:00 pm - 10:00 pm
LAUTREC IN THE LOBBY
Tuesday - Saturday4:00 pm - 8:00 pm
NEMACOLIN BRUNCH
Sunday9:30 am - 1:00 pm
IMPORTANT DETAILS

Reservations are strongly recommended. Children under the age of 12 may find our cuisine and style of service a bit mature for their taste; however, a young adult menu is available upon request. The Lautrec bar menu is separate from the dining room menus. Proper attire is business casual. To preserve the elegant setting, shorts, sandals and athletic wear are not permitted. Although denim is permitted, please note that most guests dress for the occasion. Restaurant hours may vary. 

Cancellation Policies apply: A $25 charge will be billed for cancellations without at least 6-hours advanced notice for Lautrec dining and at least 24-hours advanced notice for Sunday Brunch.

Sunday Brunch: Please note that while brunch takes place in Lautrec, it has its own menu which features items that change weekly. Proper attire is still enforced as business casual. To preserve the elegant setting, shorts, sandals and athletic wear are not permitted. 


Chef Kristin Butterworth

Chef Kristin Butterworth

Lautrec Executive Chef


Kristin A. Butterworth’s fascination with food began at a young age. Growing up in rural western Pennsylvania, she spent summers in her father’s gardens growing and picking vegetables and then learning to prepare and preserve them in her mother’s kitchen.

Later, Kristin attended Indiana University of Pennsylvania and upon graduating with honors in 2001, she moved to Arizona to complete an internship at the then Mobil Five-Star, AAA Five-Diamond Boulders Resort at Latilla Restaurant. This is where Kristin received her first experience in fine dining and her first taste of what would become a passion. Upon completing the internship in 2002, Kristin had the amazing opportunity to go to Italy where she received a certificate in Italian Cuisine and Pastry at the Italian Culinary Institute for Foreigners.

After returning from Italy, Kristin accepted a position at Nemacolin Woodlands Resort. It was during this two year period in her career that she came into her own and truly started to embrace the world of cooking by being introduced to many different aspects of the operation. She worked her way to Sous Chef before departing in 2005. Kristin was ready for another challenge and moved south, where at Sea Island Resort she was a member of the opening team of the new Cloister Hotel and Georgian Room Restaurant. After only 14 months, the Georgian Room received the highly acclaimed, then Mobil Five-Star award, placing it among the most elite restaurants in the world. Kristin worked under mentor Chef Scott Crawford and quickly embraced an appreciation for farm to table and refined southern cuisine. Four years later, Kristin was offered a position at the prestigious and legendary Inn at Little Washington in Virginia, working as one of Patrick O’Connell’s Sous Chefs. There, she learned the finer points of refined American Cuisine. During this time, by establishing relationships with farmers and private growers, her love for the farm to table movement really took off.

In 2010, Kristin again returned home to Pennsylvania where she accepted a Chef de Cuisine position at Nemacolin, the very resort that had been the major springboard for her career. At the helm of the Lautrec Restaurant, a Forbes Five-Star, AAA Five-Diamond European influenced restaurant, Kristin is able to showcase her passions and personal cooking style, all the while forming relationships with over a dozen local farms and purveyors to create a truly unique dining experience. While at Lautrec, Kristin has been a featured Chef at the prestigious James Beard House in New York City three times and has received the coveted Forbes Five-Star and AAA Five-Diamond awards every year since 2011.


 

Events

Annual Joe Hardy Big Smoke Golf Tournament
Thu - Sat | 09/27/18 - 09/29/18
Cocktail Laboratory: Tequila Olé
Sat | 10/06/18
Harvest Dinner
Daily | 10/07/18 - 10/20/18
Harvest Dinner
Sat - Sun | 10/07/18 - 10/20/18
Natura Bissé Oxygen Bubble Event
Sat | 10/20/18
Brews and Brats
Sat | 10/27/18
Whiskey & Wild Game Dinner
Sat | 11/10/18
Thanksgiving Weekend
Thu - Sun | 11/22/18 - 11/25/18
New Year, New You
Sun | 12/16/18

In The News

Pittsburgh Post-Gazette
June 12, 2018
A new restaurant opens at Nemacolin
The Golf Wire
June 04, 2018
Nemacolin Woodlands Resort To Open Pennsylvania's First Topgolf Swing Suite
Golf Tips Magazine
May 18, 2018
Nemacolin Woodlands Does Golf Adventure Right
USA Today
May 18, 2018
Baby zoo animals born in spring 2018
Alitzah Stinson Blog
May 18, 2018
Weekend Getaway To Nemacolin Woodlands Resort
TribLive
May 15, 2018
Fresh new dining choices at Nemacolin Woodlands Resort
PGA Magazine
May 14, 2018
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Whirl Magazine
May 01, 2018
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Weekender Extended
April 16, 2018
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Golfweek
April 16, 2018
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Morning Read
April 11, 2018
Nemacolin Woodlands sets memberships
PGA Magazine
April 11, 2018
Nemacolin Woodlands Resort Announces Exclusive 2018 Golf Memberships
US News - Travel
April 11, 2018
30 Relaxing Spa Getaways across America
The Golf Gazette
April 11, 2018
Nemacolin Woodlands Resort Kicks Off Exciting 2018 Golf Season
Luxury Travel Magazine
April 11, 2018
Nemacolin Woodlands Resort Kicks Off Exciting 2018 Golf Season
Golf Digest
April 11, 2018
Best Golf Resorts In The Mid-Atlantic
Mid-Atlantic Events
April 11, 2018
Corporate & Group Golf Outings
Golf Magazine
April 01, 2018
Sand Shots: Face Your Face
MSN.com
March 28, 2018
The Best Hotel In Every State - Falling Rock
Travel Channel
March 09, 2018
10 Playful Yet Stylish Family-Friendly Hotels

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