KABOCHA SQUASH
Madagascar vanilla | winter vegetables | rice cracker
Champagne, Moet & Chandon « Imperial » Brut, Champagne, France NV
Champagne, Krug « Grand Cuvee » Brut, Champagne, France NV
HAND-DIVED SCALLOP
carpaccio | sea urchin | osetra caviar
Chardonnay, Cave de Lugny « Les Charmes » Macon–Lugny, Burgundy, France 2022
Chardonnay, Domaine Tessier, Meursault, Burgundy, France 2022
FOIE GRAS CHAUD
hibiscus | granny smith apple | cherries
Late Harvest Arneis, Malvira «Renesium» Piedmont, Italy, NV
Semillon/Sauvignon Blanc, Chateau Climens, Barsac 1er Cru, Sauternes, Bordeaux, France 2010
LINE-CAUGHT SEA BASS
razor clams | smoked early girl tomatoes | braised young leak | lemongrass
Champagne, Doyard, Blanc de Blancs, Vendemiaire 1er Cru, Champagne, France NV
Champagne, Dom Ruinart, Blanc de Blancs, Champagne, France 2010
INTERMEZZO
champagne sorbet & caviar
DUCK BREAST
coriander spices crust | creamy polenta | duck jus | confit garlic
Sangiovese, Ciacci Piccolomini « Pianrosso Riserva » Brunello di Montalcino, Tuscany, Italy 2015
HEART CAKE
pink velvet | chantilly | strawberries and roses
Champagne, Beau Joie, Brut Rose, Champagne, France NV
Champagne, Armand de Brignac « Ace of Spades », Brut Rose, Champagne, France NV
ENTREMET AUX 3 CHOCOLAT
3 chocolate mousse | cacao nips | champagne syrup
Oporto, Smith Woodhouse, Duoro Valley, Portugal, 10 Year Tawny
Oporto, Taylor Fladgate, Duoro Valley, Portugal, 40 Year Tawny