DINNER
FOR THE TABLE
SCOTCH OLIVES
blue corn-crusted castelvetrano olives | lemon & chili oil | vadouvan aioli
$21
CHARCUTERIE BOARD
imported sausages & cured meats | local & domestic cheeses | olives | preserves
$39
TENDERLOIN CARPACCIO
wagyu tenderloin | arugula | fried garlic | pickled fennel | wild mushrooms ‘garum’ | capers
$39
SHORT RIB POUTINE
72-hour sous vide | korean bbq | local feta | charred corn salsa | pearl onions | pomme frites
$28
FROM THE SEA
CHILLED SHRIMP COCKTAIL (4)
traditional house-made cocktail sauce
$46
COUNTRY CURRY MUSSELS
chishito peppers | grilled scallioins | black lime & cheddar frites
$33
OYSTERS
ginger migonette | cocktail | pickled onion | sea salt
$29
CAVIAR
served with classic accoutrements
30 grams desietra: $195
30 grams hybrid: $225
30 grams osetra: $290
SALADS & SOUPS
LYONNASIE
bitter greens | haines farm bacon | poached footprints farm egg | croutons | sweet shallot vinaigrette
$20
ROASTED BEET
roasted trio of beets | arugula | liokareas lemon oil | goat rodeo chevre | pomegranate-sumac vinaigrette
$19
CLASSIC WEDGE
haines farm bacon | smoked bleu cheese | radish | pickled onion | tomato | hadley’s blue cheese dressing
$21
FRENCH ONION SOUP
toasted croutons | gruyere | parmesan
$18
CHICKEN NOODLE SOUP
footprints farm chicken | saffron broth
$18
COMPOSED PLATES
STEAK FRITES
7oz. cast iron-seared wagyu | bearnaise | sea salt frites
$65
KUROBUTA PORK CHOP (16oz.)
warm german potato salad | haricot verts | whole grain mustard sauce
$87
FOOTPRINTS FARM CHICKEN
roasted half chicken | roasted garlic potato | carolina BBQ carrots | cipollini onion demi
$39
BISTRO BURGER
wild mushrooms | gruyere | herb aioli | pretzel bun | frites
$25
HALIBUT
fennel & citrus salad | middleneck clams kimchi-jjigae
$48
SPRING VEGETABLE CHILI HUMMUS
turmeric roasted mushrooms | roasted baby carrots | citrus cauliflower | tortilla powder
$33
À LA CARTE
BUCKHEAD PRIME BEEF STEAKS
Filet 8oz.: $89
NY strip 14oz.: $68
Tomahawk Ribeye: $165
SIDES
TRUFFLED MAC & CHEESE
$24
WILD MUSHROOMS
$16
ROASTED GARLIC POTATO PUREE
$16
ROASTED HEIRLOOM CARROTS
$16
SEA SALT FRITES
$16
CRISPY BROCCOLI
pickled raisins | black lime | miso
$16
OPPORTUNITIES
BLUE CHEESE CRUST
$5
BONE MARROW CHIMICHURRI
$5
BORDELAISE SAUCE
$5
HOUSE STEAK SAUCE
$5
BEARNAISE
$5
FOIE GRAS BUTTER
$7