First Course
SCALLOP CRUDO
kumquat caramel | burnt fresno | puffed forbidden rice
grilled citrus
Second Course
WOOD-OVEN ROASTED WAGYU
fava bean & foie gras potato tartlet | green garlic rhubarb bordelaise
Third Course
GOAT RODEO CHEESECAKE
goat rodeo chevre | limequat confiture | caramelized yogurt chip | raspberry coulis