FOCACCIA
SEA SALT & ROSEMARY
SPRING ZUCCHINI
Whipped Ricotta
$16
SALADS
BURRATA CAPRESE
Di Palo’s Little Italy Burrata, Campari Tomatoes, Basil, EVOO, Aged Balsamic
$29
CLASSIC CAESAR
Romaine, parmesan, croutons, white anchovy
$24
AVOCADO-CUCUMBER
Basil, mint, sherry vinaigrette
$24
CITRUS, ARUGULA, & FENNEL
Sicilian pistachios, pomegranate seeds, champagne vinaigrette
$26
ANTIPASTI
PROSCIUTTO & BURRATA
Twenty-Four-Month-Aged Prosciutto, Di Palo’s Little Italy Burrata
$32
CAVIAR & BURRATA
Grilled Focaccia
$75
WHIPPED RICOTTA & HONEY
Lemon, Olive Oil, Toasted Focaccia
$22
FAVA BEAN
Stracciatella, Mint, Lemon Vinaigrette
$18
APPETIZERS
NONNA’S MEATBALLS
Beef Meatballs, Marinara Sauce, Parmesan
$32
ARANCINI
Parmesan crema, spicy aioli
$30
CRISPY CALAMARI
Fritto misto, marinara, spicy aioli
$34
NEAPOLITAN-STYLE PIZZA
MARGHERITA
Tomato, mozzarella, basil
$28
PEPPERONI
Tomato, mozzarella, pepperoni, basil
$32
STINGER
Spicy tomato sauce, hot honey, spicy soppressata, mozzarella
$34
ARTICHOKE
Creamy spinach, roasted artichokes, cherry peppers, mozzarella
$34
FOUR CHEESE CACIO E PEPE
Mozzarella, taleggio, fontina, parmesan, black pepper
$32
VODKA MEATBALL
Vodka sauce, beef meatballs, fresh burrata
$36
PIZZA TOPPINGS
Peppers, onions, olives, anchovies, white mushrooms, pepperoni, meatballs, spicy soppressata, artichokes, all beef pepperoni, creamy burrata “stracciatella”
+$4
PASTA & RISOTTO
GNOCCHI POMODORO
Stracciatella, basil purée, pine nuts
$36
SPICY LUMACHE A LA VODKA
Stracciatella, basil
$38
RIGATONI BOLOGNESE
Beef ragu, parmesan
$39
BAKED PINWHEEL LASAGNA BOLOGNESE
Beef ragu, fresh ricotta, parmesan
$42
ASPARAGUS & PARMESAN RISOTTO
Asparagus tips, chives, parmesan crisps
$42
SHRIMP & LEMON BUCATINI
Parmesan, basil
$38
LINGUINE VONGOLE
Lemon, parsley
$46
Any PASTA is available gluten-free +$3
Add Creamy Burrata “Stracciatella” +$5
Add Meatballs +$9
Add Heritage Roasted Chicken +$24
Add Ora King Salmon +$26
FAMILY STYLE AT GUSTO!
Parties of four or more may enjoy Gusto’s feast of signature dishes. Includes salads, appetizers, pizza, pasta, entrees and dessert.
$125 per person
AMERICAN ITALIAN
SKINNY EGGPLANT PARMIGIANA
Marinara, mozzarella, basil
$42
CHICKEN MILANESE
Fennel and arugula salad, lemon, aged balsamic
$48
CHICKEN PARMIGIANA
Marinara, mozzarella, basil
$52
VEAL MILANESE
Fennel and arugula salad, lemon, aged balsamic
$82
VEAL PARMIGIANA
Marinara, mozzarella, basil
$86
PRIME NY STRIP STEAK “PIZZAIOLO”
Marinara, mozzarella, parmesan
$86
CONTORNI - SIDES
FRESH TAGLIATELLE
Choice of butter (V) or olive oil (V)
$20
BROCCOLINI, GARLIC, & LEMON
$16
GUSTO ITALIAN RICE
Toasted sicilian pistachios, roasted pepper, sun-dried tomatoes, confit lemon, extra virgin olive oil
$20
SLOW-ROASTED POTATOES
Rosemary, olive oil
$16
PESCE
All fish dishes are served with Gusto Italian Rice (Vegan), Salsa Verde (Vegan), and “Sauce Martini” (dry vermouth white wine and butter).
GRILLED BRANZINO
Broccolini, lemon
$68
SLOW-COOKED SALMON IN OLIVE OIL
Zucchini gratin
$68
CARNE
All meat entrées are served with rosemary and olive oil-roasted potatoes (Vegan)
LEMON “HERITAGE” CHICKEN
Roasted chicken, Marsala-braised fall vegetables, brown butter lemon sauce
$48
BRAISED SHORT RIBS
Caramelized carrots, peas & onions, red wine glaze
$62
PRIME NY STRIP STEAK*
Cipollini onion, red wine reduction
$85