BEGINNINGS
OCTOPUS SALAD
kalamata olive vinaigrette | heirloom tomato | purple mizuna | ancho | panela cheese
$28
LOBSTER CAPPUCCINO
lobster croissant | crème fraiche
$27
HAMACHI CRUDO*
citrus ponzu | avocado | serrano | orange | cilantro | scallion
$25
AHI AKAMI TUNA
hot sesame | soy | ginger | avocado | potato crisps
$26
ROASTED OYSTERS
nueske’s bacon | creamed spinach | sake
$42
CHILLED SHRIMP
classic cocktail | shaved horseradish
$29
AQUEOUS SEAFOOD TOWER
maine lobster tails | oysters | papaya crab cocktail | tuna tartare | crab claws | smoked fish dip
MP
KING CRAB LEGS ADDITION 8oz: $79
KAVIARI CRYSTAL CAVIAR
egg yolk jam | herb crème fraiche | shaved shallot | buckwheat blini | potato chips
MP
EAST COAST OYSTERS
pickled onion-habanero mignonette | cocktail sauce | lemon | lime
$36
FROM THE GARDEN
GRILLED BROCCOLI CAESAR SALAD
charred broccoli | croutons | parmesan | chili zest
$18
SMOKED BEETS & FETA
local feta | baby arugula | pickled clementines | roasted red grape vinaigrette
$19
TOMATO
heirloom tomato | watermelon | ginger syrup | chevre | cashew | basil
$19
MAIN COURSE
PAN-SEARED SCALLOPS
couscous risotto | pea velouté | asparagus | pickled mustard seeds
$62
CATCH OF THE DAY
MP
GRILLED ORA KING SALMON
beech mushrooms | bok choy | farro | umeboshi glaze
$62
BLACK COD
miso glaze | snow peas | sambal aioli | daikon | beech mushrooms
$65
ROASTED BONE-IN RIB EYE
gremolata | potato pavé | broccolini | shitake demi
$80
LOBSTER TAIL ENHANCEMENT +65
ROASTED FOOTPRINTS FARM CHICKEN
truffled mashed potatoes | baby heirloom carrot | jus
$38
CAULIFLOWER
kalamata olive | garlic escabeche | peruvian chile | hummus
$32
SMOKED MUSHROOM TORTELLI
foraged mushrooms | ricotta | baby spinach | black garlic
$34