DINNER

TO SHARE

CHARCOAL-ROASTED OYSTERS

nueske’s bacon | creamed spinach | mezcal

$52

AQUEOUS SEAFOOD TOWER*

lobster | oysters | sashimi | ahi tuna | crab | shrimp | smoked mussels

MP

JUMBO CHILLED SHRIMP*

GF

orange | serrano | horseradish | cocktail sauce

$47

OYSTERS ON THE HALF SHELL*

caviar lime granita | oyster liquor foam

MP

MUSSELS & FRITES

GF

mexican chorizo | mussels | red curry sauce | potato frites | peppers

$42

FIRST

AHI TUNA*

sticky rice | togarashi tempura crumbs | peanut sauce aioli| serrano chili ponzu | edamame

$28

COCHINITA PIBIL BAO BUN

achiote-braised pork | pickled onion | habañero aioli | hoisin sauce

$24

LOBSTER SHUMAI

shiitake mushrooms | scallions | sesame-chili dipping sauce

$21

SECOND

LOBSTER BISQUE

lobster scone | crème fraiche

$28

BURRATA SQUASH SALAD

GF

butternut | delicata | chayote | walnuts | nueske’s bacon

$21

BROCCOLI CAESAR SALAD

baby romaine | parmesan dressing | lemon-togarashi breadcrumbs

$19

MAIN

8OZ. FILET MIGNON*

GF

potato puree | morita chili demi | fried brussels sprouts | goat cheese

$85

ORA KING SALMON

GF

fried rice | sesame | bok choy | miso-honey glaze | peas | pickled cauliflower

$69

CHILEAN SEA BASS

GF

beluga lentils | capers | currant tomatoes | chipotle-butter sauce | caviar

$75

LONE TREE

V

fried cauliflower | celeriac couscous | pickled mustard seeds | kalamata olive crumbs

$33

BRAISED VEAL SHANK

GF

polenta | carrot | squash | heart of palm | ancho chili sauce

$67

PAN-SEARED SCALLOPS OR MUSHROOMS

GF

butternut squash risotto | sage | walnuts

$59

SIDES

CELERIAC COUSCOUS

$13

NEMACOLIN HONEY BABY CARROTS

$14

POTATO PUREE

$12

FRIED BRUSSELS SPROUTS & GOAT CHEESE

$15

ENHANCEMENTS

SCALLOP

$13

SHRIMP

$10

KING CRAB

3oz.

$47