DINNER
TO SHARE
CHARCOAL-ROASTED OYSTERS
nueske’s bacon | creamed spinach | mezcal
$52
AQUEOUS SEAFOOD TOWER*
lobster | oysters | sashimi | ahi tuna | crab | shrimp | smoked mussels
MP
JUMBO CHILLED SHRIMP*
orange | serrano | horseradish | cocktail sauce
$47
OYSTERS ON THE HALF SHELL*
caviar lime granita | oyster liquor foam
MP
MUSSELS & FRITES
mexican chorizo | mussels | red curry sauce | potato frites | peppers
$42
FIRST
AHI TUNA*
sticky rice | togarashi tempura crumbs | peanut sauce aioli| serrano chili ponzu | edamame
$28
COCHINITA PIBIL BAO BUN
achiote-braised pork | pickled onion | habañero aioli | hoisin sauce
$24
LOBSTER SHUMAI
shiitake mushrooms | scallions | sesame-chili dipping sauce
$21
SECOND
LOBSTER BISQUE
lobster scone | crème fraiche
$28
BURRATA SQUASH SALAD
butternut | delicata | chayote | walnuts | nueske’s bacon
$21
BROCCOLI CAESAR SALAD
baby romaine | parmesan dressing | lemon-togarashi breadcrumbs
$19
MAIN
8OZ. FILET MIGNON*
potato puree | morita chili demi | fried brussels sprouts | goat cheese
$85
ORA KING SALMON
fried rice | sesame | bok choy | miso-honey glaze | peas | pickled cauliflower
$69
CHILEAN SEA BASS
beluga lentils | capers | currant tomatoes | chipotle-butter sauce | caviar
$75
LONE TREE
fried cauliflower | celeriac couscous | pickled mustard seeds | kalamata olive crumbs
$33
BRAISED VEAL SHANK
polenta | carrot | squash | heart of palm | ancho chili sauce
$67
PAN-SEARED SCALLOPS OR MUSHROOMS
butternut squash risotto | sage | walnuts
$59
SIDES
CELERIAC COUSCOUS
$13
NEMACOLIN HONEY BABY CARROTS
$14
POTATO PUREE
$12
FRIED BRUSSELS SPROUTS & GOAT CHEESE
$15
ENHANCEMENTS
SCALLOP
$13
SHRIMP
$10
KING CRAB
$47