DINNER
TO SHARE
ROASTED OYSTERS
nueske’s bacon | creamed spinach | mezcal
$52
AQEOUS SEAFOOD TOWER
lobster | oysters | ahi tuna | king crab | shrimp | crab claws | sashimi
$235
EAST COAST OYSTERS
watermelon kombucha mignonette | finger lime | watermelon foam
$45
FIRE & ICE
roasted octopus, shrimp & oysters sashimi | shrimp | oysters | crab claws
$168
FIRST
AHI TUNA*
sticky rice | togarashi tempura crumb | macha sauce aioli | serrano chili ponzu
$28
SEAFOOD CEVICHE*
king fish | octopus | shrimp | cucumber | peanut sauce | avocado | mango | coconut
$29
BLOODY MARY BABY SHRIMP COCKTAIL
clam juice | orange | avocado | cilantro | horseradish
$24
MIXOTE TACOS
choice of shrimp or mushrooms | beet tortilla | salsa verde roasted tomato Sauce | adobo aioli
$21
CAVIAR INFLADITA FLIGHT*
albino caviar | osetra caviar | hackleback caviar | egg-yolk jam | chive crème fraiche
$42
SECOND
LOBSTER BISQUE
lobster scone | crème fraiche
$27
WATERMELON-BEET SALAD
mango | watermelon | arugula | feta cheese | pine nuts | watermelon | raspberry vinaigrette
$19
CAESAR SALAD
cucumber | nueske’s bacon | lemon togarashi croutons | parmesan dressing
$19
OCTOPUS SALAD*
green papaya salad | cashews | ginger dressing
MAIN
PAN-SEARED SCALLOPS OR KING TRUMPET MUSHROOMS
corn risotto | huitlacoche | peas | nueske’s bacon
$52
CATCH OF THE DAY*
MP
ROASTED RIB_EYE STEAK*
gremolata | potato pavé | broccoli | shiitake demi
$80
Lobster Tail Enhancement +$68
BROCCOLI
broccoli panna cotta | roasted broccoli | confit shiitake | chimichurri | crème fraiche
$32
CHARCOAL-ROASTED RED SNAPPER
al pastor-style | avocado | pineapple | corn spaetzle | salsa verde
$53
HALF FOOTPRINTS FARM CHICKEN
pasilla adobo • poblano sauce • zucchini • corn | panela cheese
$50
ORA KING SALMON
miso-honey glaze | sesame | bok choy | peas | pickled fresno chili
$65
KING CRAB PASTA
king crab | reginette | tomato fennel-morita chili sauce
$63
THE LONE TREE
fried cauliflower | couscous | pea | parmesan | coco-mango sauce | kalamata olives crumble | pickled mustard seeds
$33