DINNER
BEGINNINGS
LOBSTER CAPPUCCINO
lobster croissant | crème fraiche
$27
AHI TUNA
sticky rice | tempura crumb | macha mayo | white soy | edamame
$27
EAST COAST OYSTERS
pineapple-jalapeño mignonette | finger lime caviar | cilantro
$36
SHRIMP COCKTAIL
clam juice | orange | avocado | cilantro | onion | horseradish
$27
ROASTED OYSTERS
nueske’s bacon | creamed spinach | sake
$42
AQUEOUS SEAFOOD TOWER
lobster tail | oysters | tuna | hamachi | shrimp | octopus
$200
AREPAS
braised pork or maitake mushroom | hoisin | avocado-ginger puree
$22
PUFFED TOSTADA
fried oyster mushroom | salsa verde | pickled habanero | yuzu | tomato salsa
$18
FROM THE GARDEN
GRILLED BROCCOLI CAESAR SALAD
charred broccoli | croutons | parmesan | chili zest
$18
ROASTED ROOT SALAD
honey roasted squash & beets | arugula | blood orange | feta | pickled pomegranate | mango vinaigrette
$19
OCTOPUS SALAD
green papaya salad | cashews | ginger dressing
$29
MAIN COURSE
PAN-SEARED SCALLOPS
celeriac puree | carrot | nueske bacon | brussels sprouts | walnut
$49
CATCH OF THE DAY
preserved lemon yogurt | summer vegetable crudité | roasted beet hummus
$MP
ROASTED 8oz. RIB EYE*
gremolata | potato pavé | broccolini | shitake demi
$80
LOBSTER TAIL ENHANCEMENT: +$65
BROCCOLI
creamy panna cotta | roasted broccoli | confit shiitake | chimichurri | creme fraiche
$32
CHARCOAL-ROASTED GROUPER
al pastor style | avocado | pineapple | corn spaetzle | salsa verde
$51
DUCK
potato puree | charcoal carrots | feta cheese | morita chili sauce
$63
HASSELBACK BUTTERNUT SQUASH
crispy, roasted & pureed butternut squash | pepita chimichurri | sage
$35
SEAFOOD TORTILLA BOUILLABAISSE
sole roulade | mussels | scampi | scallop | creme fraiche | guajillo chilli broth | avocado
$65