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Whipped Ricotta
$16
Di Palo’s Little Italy Burrata, Campari Tomatoes, Basil, EVOO, Aged Balsamic
$29
Romaine, parmesan, croutons, white anchovy
$24
Basil, mint, sherry vinaigrette
$24
Sicilian pistachios, pomegranate seeds, champagne vinaigrette
$26
Twenty-Four-Month-Aged Prosciutto, Di Palo’s Little Italy Burrata
$32
Lemon, Olive Oil, Toasted Focaccia
$22
Beef Meatballs, Marinara Sauce, Parmesan
$32
Parmesan crema, spicy aioli
$30
Fritto misto, marinara, spicy aioli
$34
Tomato, mozzarella, basil
$28
Tomato, mozzarella, pepperoni, basil
$32
Spicy tomato sauce, hot honey, spicy soppressata, mozzarella
$34
Mozzarella, taleggio, fontina, parmesan, black pepper
$32
Vodka sauce, beef meatballs, fresh burrata
$36
Peppers, onions, olives, anchovies, white mushrooms, pepperoni, meatballs, spicy soppressata, artichokes, all beef pepperoni, creamy burrata “stracciatella”
+$4
Stracciatella, basil purée, pine nuts
$36
Stracciatella, basil
$38
Beef ragu, parmesan
$39
Beef ragu, fresh ricotta, parmesan
$42
Asparagus tips, chives, parmesan crisps
$42
Parmesan, basil
$38
Fennel Sausage, Broccolini, Calabrian Chili
Any PASTA is available gluten-free +$3
Add Creamy Burrata “Stracciatella” +$5
Add Meatballs +$9
Add Heritage Roasted Chicken +$24
Add Ora King Salmon +$26
Marinara, mozzarella, basil
$42
Fennel and arugula salad, lemon, aged balsamic
$48
Marinara, mozzarella, basil
$52
Fennel and arugula salad, lemon, aged balsamic
$82
Marinara, mozzarella, basil
$86
Choice of butter (V) or olive oil (V)
$20
$16
Toasted sicilian pistachios, roasted pepper, sun-dried tomatoes, confit lemon, extra virgin olive oil
$20
Rosemary, olive oil
$16
All fish dishes are served with Gusto Italian Rice (Vegan), Salsa Verde (Vegan), and “Sauce Martini” (dry vermouth white wine and butter).
All meat entrées are served with rosemary and olive oil-roasted potatoes (Vegan)
Broccolini, lemon
$68
Zucchini gratin
$68
Roasted Chicken, Marsala-Braised Vegetables, Brown-Butter-Lemon Sauce
$48
Caramelized Carrots, Peas & Onions, Red Wine Glaze
$62
Parties of four or more may enjoy Gusto’s feast of signature dishes. Includes salads, appetizers, pizza, pasta, entrees and dessert.
$145 per person
Espresso lady fingers, mascarpone sabayon
$20
Vanilla whipped cream, blueberry compote
$18
Whipped cream
$19
Vanilla, chocolate, seasonal vanilla bean whipped cream, chocolate sauce
$18
Lemon, raspberry, seasonal
$18
Toasted meringue
Individual: $18
For The Table: $28
Seasonal Compote, EVOO, Sea Salt, Biscotto
$20
Tomato, mozzarella
$12
Pomodoro or butter
$12
$14
$12
$16
$6
$6
Blood Orange Juice, Aperol, Prosecco
$16
Limoncello, Prosecco
$16
Peach Puree, Prosecco
$16
Gin, Campari, Lillet Blanc
$18
Bourbon, Honey, Lemon
$18
Vodka, Espresso
$20
Gin, Campari, Sweet Vermouth
$22
Cranberry, Ginger Beer, Pineapple, Orange
$14
Watermelon, Lime, Mint
$14
Peach Puree, Sparkling Cider
$15
$8
$9
$10
$10
$6
$8
$9
$10
GF: gluten-free or easily modified • V: vegetarian or easily modified • N: contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more will have a 20% gratuity added to the final check. We use the following products in meal preparation: eggs, fish, milk, peanuts, wheat, shellfish, soy, treenuts, and sesame. Before placing your order, please inform us if a person in your party has a food allergy.
**Menu items and prices are subject to change.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.