Fawn & Fable Menu - Nemacolin

BREAKFAST

SMOOTHIES

STRAWBERRY GLOW-UP

Almond Milk • Strawberries • Avocado • Banana • Medjool Dates • Collagen Powder • Sea Moss Gel • Coconut Cream

$18(20oz.)/$14(12oz.)

ORANGE CREAMSICLE

Orange Juice • Almond Milk • Aloe Vera Juice • Turmeric Juice • Banana • Mango • Medjool Dates • Vanilla Bean Paste • Lion’s Mane Mushroom • Coconut Yogurt

$18(20oz.)/$14(12oz.)

NUTTY BANANA

Almond Milk • Almond Butter • Raw Cacao • Coconut Milk • Banana • Medjool Dates

$18(20oz.)/$14(12oz.)

AZUR GLOW

Almond Milk • Avocado • Banana • Pineapple • Almond Butter • Vanilla Extract • Blue Spirulina • Collagen Powder

$18(20oz.)/$14(12oz.)

EARTHLY ESSENCE

Almond Milk • Barley Grass • Chlorella • Spirulina • Hemp Seeds • Maca • Vanilla Bean Paste • Cinnamon

$18(20oz.)/$14(12oz.)

GOLDEN VITALITY

Pineapple • Mango • Carrot Juice • Orange Juice • Lemon • Ginger • Turmeric • Beet Juice

$18(20oz.)/$14(12oz.)

ENHANCEMENTS

Chocolate or Vanilla Protein (Choice of: Plant-Based or Whey) $3

Kava $5

Sea Moss Gel $3

Collagen $3

HEALTH-ADE KOMBUCHA

Ginger-Lemon • Cayenne Cleanse • Pink Lady Apple • Blood Orange Carrot-Ginger • Berry Lemonade • Bubbly Rose • Pomegranate-Blueberry

$14

COLD-PRESSED JUICES

NIPSEY BLUE

Apple • Pineapple • Lemon • Lime • Spirulina

$14

PINK LADY

Strawberry • Apple • Lemon • Ginger

$14

THE GIBSON

Cucumber • Apple • Pear • Lemon • Spinach

$14

TO START THE TALE

PASTRY BASKET

Chef’s Daily Selection

$20

LEMON-FILLED BEIGNETS

Powdered Sugar • Blueberry Compote

$18

GRANOLA PARFAIT

Seasonal Spiced Granola • Greek Yogurt • Pomegranate Molasses

$17

VANILLA STEEL-CUT OATMEAL

Brown Sugar • Golden Raisins • Fresh Blueberries • Toasted Coconut

$12

AVOCADO TOAST

Smashed Avocados • Roasted Tomatoes • Shaved Cucumbers • Baby Greens

$23

GRIDDLE & HANDHELDS

LEMON DILL & LOX

Smoked Salmon • Red Onion • Dill • Lemon Zest • Cream Cheese • Everything Bagel

$24

THICK-CUT BRIOCHE FRENCH TOAST

Blueberry Compote • Lemon Mascarpone • Vanilla Whipped Cream • Powered Sugar

$22

BUTTERMILK PANCAKES

Blueberry Compote • Lemon Mascarpone • Fresh Berries

$20

CLASSIC BREAKFAST SANDWICH

Footprints Farm Eggs • White Cheddar Cheese • Bacon Jam • Toasted English Muffin

$21

CRACKED & BROKEN

FABLE’S BREAKFAST*

Footprints Farm Eggs • Breakfast Potatoes
Choice of Two Breakfast Meats
Choice of Toast

$26

GREEK EGG WHITE FRITTATA

Roasted Tomatoes • Zucchini • Spinach • Feta Cheese • Breakfast Potatoes

$24

SWEET POTATO HASH

Wilted Spinach • Sweet Potatoes • Cherry Tomatoes • Roasted Mushrooms • Chimichurri

$22

FOOTPRINTS FARM EGGS BENEDICT

Poached Eggs • Toasted English Muffin • Breakfast Potatoes • Herb Hollandaise

Choice of Protein:
Canadian Bacon $24
Chesapeake Smoked Salmon* $26
Crab Cakes $28

STEAK & EGGS*

Petite Filet 6oz. • Breakfast Potatoes • Choice of Eggs • Hollandaise
Choice of Toast

$62

SUPPORTING CHARACTERS

Old Applewood Smokehouse Bacon: $10

Footprints Farm Chicken Apple Sausage: $12

Footprints Farm Pork Sausage: $12

Canadian Bacon: $12

Seasonal Fruit & Berries: $9

Chesapeake Smoked Salmon: $12

TOAST OPTIONS

English Muffin • Sourdough • White • Wheat • Multigrain

LUNCH

PROLOGUE

SHRIMP COCKTAIL*

GF DF

Yuzu Cocktail Sauce | Charred Lemons

$36

TUNA & AVOCADO TARTARE

GF DF

Tamari & Ginger Dressing | House-Made Potato Chips

$32

BLACK & BLUE SPROUTS

Crispy Brussels Sprouts | Crumbled Blue Cheese | Balsamic Glaze

$24

PAN-SEARED JUMBO LUMP CRAB CAKE

Tartar Sauce | Charred Lemon

$32

THICK-CUT BACON

GF DF

Bourbon Syrup | Pickled Red Onion | Mustard Seeds

$30

RISING ACTION

FRENCH ONION SOUP

Caramelized Vidalia Onions | Beef Broth | Gruyere Crostini | Chives

$22

CAMPARI TOMATO & BURRATA CAPRESE

Di Palo Burrata | Marinated Campari Tomato | Basil | Aged Balsamic

$24

CAESAR

Romaine Hearts | Garlic & Herb Croutons | Anchovies | Caesar Dressing

$22

STEAKHOUSE WEDGE

Haines Farm Bacon | Campari Tomatoes | Pickled Red Onions | Blue Cheese Dressing

$24

ASIAN SALAD

VN GF

$24

SUPPORTING CHARACTERS (ADD TO ANY SALAD)

Footprints Farm Grilled Chicken Breast $22 | Salmon* $26 | Steak* $26 | Grilled Shrimp $26

THE PLOT THICKENS

BLACKENED COD TACOS

GF DF

Red Cabbage Slaw | Avocado Salsa | Chipotle Aioli | Pico de Gallo | Corn Tortillas

$30

CLUB SANDWICH

$28

DOUBLE-DOUBLE BURGER*

Two Patties | Caramelized Onions | Black Truffle Aioli | White Cheddar | House-Made Milk Bread

$30

FRENCH DIP AU JUS*

Slow-Roasted Prime Rib | Gruyere Cheese | Horseradish Sauce | Baguette | Au Jus

$32

HOUSE-MADE RIGATONI MARINARA

Fresh Basil | Parmesan Cheese

Gluten-free available

$36

CHILEAN SEA BASS A LA VERACRUZ

GF DF

Salsa a la Veracruz | Capers | Artichoke | Provencal Sauce | Olive Oil

$65

CHICKEN PAILLARD

$36

STEAK FRITES*

8oz. Filet | Watercress Salad | French Fries | Au Poivre

$60

SIDES

fries (V) $13 | truffle fries (V) $15 | side salad (VN GF) $12 | fresh fruit (VN GF) $12

DINNER

PROLOGUE

SHRIMP COCKTAIL

GF DF

Yuzu Cocktail Sauce | Charred Lemon

$36

TUNA & AVOCADO TARTARE

GF DF

Tamari & Ginger Dressing | House-Made Potato Chips

$32

CAVIAR & CHIPS*

Creme Fraiche | Chive

$85

OYSTERS*

Raw Horseradish | Cocktail Sauce | Mignonette

$35 (6)
$65 (12)

BLACK & BLUE SPROUTS

GF V

Crispy Brussels Sprouts | Crumbled Blue Cheese | Balsamic Glaze

$24

PAN-SEARED JUMBO LUMP CRAB CAKE

Tartar Sauce | Charred Lemon

$32

THICK-CUT BACON

GF DF

Bourbon Syrup | Pickled Red Onion | Mustard Seeds

$30

RISING ACTION

LOBSTER BISQUE

Poached Lobster | Watercress

$24

FRENCH ONION SOUP

Caramelized Vidalia Onions | Beef Broth | Gruyere Crostini | Chives

$22

CAMPARI TOMATO & BURRATA CAPRESE

Di Palo Burrata | Marinated Campari Tomato | Basil | Aged Balsamic

$24

CAESAR

Romaine Hearts | Garlic & Herb Croutons | Anchovies | Caesar Dressing

$22

STEAKHOUSE WEDGE

Bacon | Campari Tomatoes | Pickled Red Onions | Blue Cheese Dressing

$24

ASIAN SALAD

VN GF

$22

THE MAIN PLOT

PETIT FILET

8oz*

$79

FILET MIGNON

10oz*

$85

PRIME NY STRIP

12oz*

$90

CENTER-CUT RIBEYE

16oz*

$120

WAGYU FILET

10oz*

$125

PRIME PORTERHOUSE

32oz*

To Share

$150

PRIME TOMAHAWK

44oz.

To Share

$225

All steaks are sourced from high-end, quality beef. They are hormone-free and antibiotic-free. All steaks are cooked with a salt and pepper crust.

SAUCES

BEARNAISE (V GF) • $9
CHIMICHURRI (VN GF) • $9
SALSA VERDE (VN GF) • $9
GREEN PEPPERCORN & COGNAC (GF)• $9
BORDELAISE SAUCE (GF) • $9
BEURRE BLANC (V GF) • $9
HORSERADISH SAUCE (V GF) • $9
STEAK SAUCE (DF) • $9

Add a Lobster Tail*

$65

Add Blue Cheese

$15

ADD CRAB OSCAR

$40

SUPPORTING CHARACTERS

LEMON-ROASTED BROCCOLINI

V GF

Garlic & Olive Oil

$14

CREAMED SPINACH

V GF

Brown Butter | Fontina

$19

SAUTEED MUSHROOMS

V GF

Wild & Farmed Mushrooms | White Wine | Shallots

$17

BRUSSELS SPROUTS

V GF

Honey | Sherry Vinegar

$14

POTATO GRATIN

Garlic | Nutmeg | Custard

$19

SEA SALT FRIES

VN GF

Garlic & Spicy Aioli

$13

YUKON GOLD POTATO PURÉE

V GF

Milk | Butter

$12

MACARONI GRATIN

Aged Cheddar | Fontina | Parmesan | Bechamel

$17

THE PLOT THICKENS

ORA KING SALMON*

Grilled Asparagus | Green Rice | Beurre Blanc

$75

CHILEAN SEA BASS A LA VERACRUZ

Salsa a la Veracruz | Capers | Artichoke | Olive Oil | Green Rice

$65

GRAND LOBSTER

Two Pounds of Broiled Lobster | Fries | Spicy Aioli | Melted Butter | Lemon

$135

HOUSE-MADE RIGATONI MARINARA

Fresh Basil | Parmesan Cheese

$36

Gluten-free available

FAWN & FABLE CHICKEN POT PIE

$48

BROILED HERITAGE PENNSYLVANIA HALF-CHICKEN

Glazed Carrots | Pearl Onions | Potato Puree | Chicken Jus

$48

BONE-IN PORK CHOP

Sweet & Sour Fuji Apples | Potato Puree | Roasted Jus

$56

ROASTED COLORADO LAMB CHOPS

Roasted Mediterranean Vegetables | Jus

$65

STEAKHOUSE BURGER*

8oz.

$36

SURF & TURF FOR TWO*

$225

KIDS MENU

BREAKFAST

SILVER DOLLAR PANCAKES

Sechler’s Sugar Shack Maple Syrup

$15

CHEESY SCRAMBLE

V GF

Breakfast Potatoes • Bacon

$13

CLASSIC FRENCH TOAST*

Sechler’s Sugar Shack Maple Syrup

$14

FRESH FRUIT BOWL

V GF

Seasonal Fruit • Berries

$11

LUNCH & DINNER

CHICKEN QUESADILLA

Quesadillas are served with lettuce, pico, and sour cream

$16

CHEESE QUESADILLA

Quesadillas are served with lettuce, pico, and sour cream

$12

BUTTER NOODLES

$12

PASTA MARINARA

$15

MAC & CHEESE

$15

CHICKEN TENDERS

$15

4OZ FILET*

$31

HAMBURGER*

$14

CHEESEBURGER*

$18

CHOOSE A SIDE

COCKTAILS

SAILING THE KEYS*

Vodka • Lime • Vanilla • Simple Syrup • Egg White

$16

LIKE A BEE

Gin • Orange • Lime • Honey-Sriracha Simple Syrup

$18

LITTLE "RED"

Tequila • Mezcal • Watermelon • Lime • Rhubarb Simple Syrup

$21

THAT'S WHAT'S UP DOC

Dark Rum • Falernum • Carrot • Ginger • Agave • Lime • Soda

$21

THE HIGHLANDER

Blended Scotch • Lillet Blanc • Drambuie • Falernum • Lemon

$22

ZERO PROOF - MOCKTAILS

SUMMER SHOWER

Strawberry-Kiwi Simple Syrup • Lemon • Soda

$14

LILAC DREAMS

Pineapple • Cream of Coconut • Butterfly Pea Syrup • Lemon

$14

WINE

SPARKLING

CHAMPAGNE, MOET & CHANDON "IMPERIAL" BRUT, CHAMPAGNE

France, NV

$40

PROSECCO, CANTINE MASCHIO

Veneto, Italy, NV

$19

WHITE

MOSCATO, TERRA D'ORO

California 2022

$14 | $56

SAUVIGNON BLANC, DECIBEL "CROWNTHORPE VINEYARD"

Hawke's Bay, New Zealand

$16 | $64

PINOT GRIGIO, BANFI "LE RIME"

Tuscany, Italy 2021

$12 | $48

CHARDONNAY, FOLIE A DEUX

Russian River Valley, California 2021

$16 | 64

ROSE

GRENACHE ROSE, THE PALE

Provence, France 2021

$20 | $80

RED

PINOT NOIR, HAHN

Santa Lucia Highlands, California 2021

$21 | $84

BARBERA, PIO CESARE

Alba, Italy 2017

$20 | $80

MALBEC, BENEGAS "JUAN BENEGAS"

Mendoza, Argentina 2021

$17 | $70

BORDEAUX, CHATEAU HAUT BEYZAC "CRU BOURGEOIS"

Haut-Medoc, Bordeaux, France 2016

$25 | $100

CABERNET SAUVIGNON, KATHERINE GOLDSCHMIDT "STONEMASON HILL"

Alexander Valley, California 2021

$20 | $80

CABERNET SAUVIGNON, DUCKHORN

Napa Valley, California 2020

$38 | $195

CABERNET SAUVIGNON, SILVER OAK

Alexander Valley, California 2018

$50 | $245

CABERNET SAUVIGNON, CAYMUS

Napa Valley, California 2020

$50 | $250

CABERNET SAUVIGNON, CAYMUS “SPECIAL SELECTION”

Napa Valley, California 2018

$95 | $475

CABERNET SAUVIGNON BLEND, JOSEPH PHELPS “INSIGNIA”

Napa Valley, California 2018

$125 | $625

CABERNET SAUVIGNON BLEND, OPUS ONE

Napa Valley, California 2018

$160 | $795

CABERNET SAUVIGNON FLIGHTS (3oz. EACH)

STANDARD FLIGHT

DUCKHORN, Napa Valley, California 2020
SILVER OAK, Alexander Valley, California 2018
CAYMUS, Napa Valley, California 2020

$85

PRESTIGE FLIGHT

CAYMUS “SPECIAL SELECTION”, Napa Valley, California 2018
JOSEPH PHELPS “INSIGNIA”, Napa Valley, California 2018
OPUS ONE, Napa Valley, California 2018

$230

DESSERT WINE

PORT, SMITH WOODHOUSE “LATE BOTTLED VINTAGE”

Duoro Valley, Portugal 2008

$18

PORT, DOW’S 20 YEAR TAWNY

Duoro Valley, Portugal

$35

PORT, TAYLOR FLADGATE 40 YEAR TAWNY

Duoro Valley, Portugal

$75

SAUVIGNON BLANC/SEMILLON, FAR NIENTE “DOLCE”

Napa Valley, California 2014

$32

We strive to source products from our on-site garden, local farmers, and purveyors to bring sustainable real-life magic to your plates.
Our local partners include Footprints Farm and Haines Farm.

GF: gluten-free or easily modified • V: vegetarian or easily modified • N: contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more will have a 20% gratuity added to the final check. We use the following products in meal preparation: eggs, fish, milk, peanuts, wheat, shellfish, soy, treenuts, and sesame. Before placing your order, please inform us if a person in your party has a food allergy.

**Menu items and prices are subject to change.