For reservations between June 21-23, please call 877.644.0649.
seasonal fruit | cherry fluf
$18
local honey | fresh berries
$16
everything bagel | avocado | capers | lemon aioli cream | cheese | marinated tomato
$17
brown sugar | rasins
$12
assorted muffins & croissants | house-made berry jam | butter
$12
whipped cream | powdered sugar
$18
blueberries | chocolate chips
$19
challah bread | whipped cream
$19
bacon | cheddar cheese | scallions | sriracha maple syrup | sunny-side-up egg
$21
$11
$12
chef’s daily selection
$26
two eggs | potatoes | choice of bacon, sausage, or ham
$22
house-made crumpet | canadian bacon | citrus-herb hollandaise | poached eggs
$23
nueske’s bacon | chipotle aioli | goat cheese | sunny-side-up egg
$20
choice of english muffin or croissant | choice of ham, bacon, or sausage | american cheese
$19
sourdough | scallions | goat cheese | pico de gallo old bay butter | chipotle aioli
$23
scrambled eggs | pico de gallo | chipotle aioli | choice of bacon, ham, or sausage
$21
peppers | onions | potatoes | sunny-side-up egg guinness gravy
$22
Norwegian Cold-Smoked Cured Salmon*
$12
vodka | grape juice | lime | ginger ale
$16
irish whiskey | peach liqueur | lemon
$16
absolut peppar | lemon | local bloody mary mix celery | olive | lemon
$16
iced espresso | baileys | frangelico | milk
$18
choose 3: orange | cranberry | apple pineapple | peach | blueberry mint
Bottle Choice:
Bottle of House Spanish Cava: $60
Bottle of House Prosecco: $80
Bottle of Veuve Clicquot Ponsardin, Yellow Label, Brut NV: $170
nueske’s bacon | creamed spinach | mezcal
$52
lobster | oysters | sashimi | ahi tuna | crab claws | shrimp
MP
blue shrimp | cocktail sauce
$45
caviar lime granita | oyster liquor foam
MP
lemon-garlic butter | fried julienne potato | parsley
$39
sticky rice | togarashi | tempura crumbs | peanut aioli| serrano chili ponzu
$28
king crab | cream cheese | fried serrano chili ponzu
$36
bao bun | pickled vegetables | macha sauce aioli
$24
lobster scone | crème fraiche
$27
heirloom tomato | watermelon | feta | candied walnuts crumbs | ginger dressing
$18
nueske’s bacon | cucumber | lemon togarashi breadcrumbs | parmesan dressing
$19
twice-baked crab potato | béarnaise | broccolini | banyuls vinaigrette
$85
miso-honey glaze | sesame | bok choy | peas | pickled fresno chili | fried rice
$65
corn risotto | peas | blistered cherry tomato
$55
fried cauliflower | pea couscous | parmesan | pickled mustard seeds | kalamata olive crumbs
$33
chicken breast | potato puree | chicken jus | shishito pepper
$45
lobster bread pudding | roasted-garlic spinach | caviar béarnaise | fennel oil
$94
confit king trumpet | crispy oyster | sautéed button mushroom | quinoa salad | orange-mint vinaigrette
$31
$14
$13
$10
$13
$19
$11
$13
$10
$47
candied roasted almonds | vanilla bean crème brûlée | passion fruit sauce | white chocolate caramelized crème
$17
salted caramel sauce | peanut ice cream | pretzel crumble
$16
caramel |salted shortbread streusel | triple chocolate sauce | milk chocolate cremeux
$16
strawberry compote | vanilla cake center | strawberry fluid gel | vanilla bean crème | cookie crumble
$17
$12
$8
maple syrup, powdered sugar, berries
$12
add chocolate chips or blueberries +$1
maple syrup, mixed berries
$10
breakfast potatoes, choice of bacon or sausage
$10
scrambled egg, bacon, cheese
$12
$18
$25
$28
$13
$14
french fries, side salad, fresh fruit
olmeca altos blanco tequila | ilegal mezcal joven | strawberry | lime | agave
$20
limoncello | lemon | soda water | crème de violette
$18
hendrick’s gin | yuzu | vanilla simple syrup
$18
woodford reserve bourbon | aperol | amaro | lemon | luxardo cherry juice
$24
tito’s vodka | lime | blackberry-mint simple syrup | ginger beer
$18
butterfly pea tea | simple syrup | lime | sparkling water
$14
cranberry | lemon | rosemary simple syrup | soda
$14
$8
$8
$8
$8
$8
$12
$9
$8
$8
$8
$8
$8
$7
$9
$7
$7
$7
$8
$8
$7
$7
$7
$7
$7
$7
$8
Eduardo Quintana, Chef de Cuisine
……….
v = vegetarian; mp = market price
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more will have a 20% gratuity added to the final check. 5.21
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.