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chambord liqueur | prosecco | raspberry simple syrup | club soda
$24
tito’s vodka | horseradish bloody mary | olive | pickled asparagus | tajin rim
$18
casamigos blanco tequila | combier orange liqueur | passion fruit agave | orange juice
$28
bright, spicy, and refreshing
$14
slightly sweet and very approachable
$14
$8
$8
kale | cucumber | green apple | asian pear
$14
strawberries | avocado | banana | almond milk | medjool dates | collagen | sea moss | coconut cream
$14
almond butter | raw cacao | almond milk | coconut yogurt | banana | medjool dates
$14
Chocolate or Vanilla Protein (Choice of: Plant-Based or Whey) $3
Kava $5
Sea Moss Gel $3
Collagen $3
ginger | turmeric | lemon | cayenne pepper
$10
beetroot | apple | orange | lime
$10
chef’s selection
$18
house-made granola | local honey | fresh berries
$16
brown sugar | golden raisins
$12
coconut milk | tropical fruit | citrus | super greens
$24
acaí | granola | greek yogurt | fresh fruit
$20
overnight oats | golden raisins | fruits | almonds | toasted coconut
$20
chef’s selection of house-baked pastries | berry preserves
$12
chef’s daily market inspiration
$26
egg whites | wild mushrooms | spinach | goat cheese
$22
basil pesto | brioche | tender greens
$20
two eggs | breakfast potatoes | roasted tomatoes | confit mushrooms | choice of cured meat
$23
multigrain | avocado | arugula | poached egg | parmigiano reggiano
$20
sourdough | burrata | sun-dried tomato pesto | basil
$28
smoked salmon | traditional accompaniments
$28
poached eggs | english muffin | citrus hollandaise
butter-poached lobster | ossetra caviar
$65
applewood-smoked canadian bacon
$25
scrambled eggs | pico de gallo | spiced crema
$22
farm eggs | corn tortilla | chorizo | refried beans | tomato-chili sauce | avocado
$25
milk bread | omelet | cabbage | ham | melted cheese
$23
ginger | scallion | chili oil | house pickles
$28
grilled filet | cheddar-chive potato cake
$55
macerated berries | vermont maple syrup
$20
fresh berries | organic brandy maple syrup
$20
$8
$8
$7
$7
$7
orange • serrano • horseradish • cocktail sauce
$48
maine lobster • crab • oysters • bay scallops • shrimp • ahi tuna • ora king salmon sashimi
$290
classic mignonette
$48
ossetia caviar • blini • accompaniments
30g • $250 | 50g • $375
yuzu tobiko • kimchi aioli • micro-herbs
$38
asian pear • confit egg yolk • sanbaizu shallot • tendon chicharron
$84
chorizo • red curry • shishito pepper • thai basil
$45
sauteed prawn • gochujang-infused garlic oil • herb salad • fried bao
$48
pirikara tuna • avocado • smoked paprika aioli • furikake
$58
alaskan king crab • wagyu a5 • caviar • kizami wasabi • aka yuzu kosho aioli
$130
caviar • pickled shiso relish • chive • yuzu shoyu
$100
jalapeño • cilantro • yuzu shoyu • sriracha
$38
nduja • shishito peppers • marble potatoes • brown-buttered sofrito
$49
feta panna cotta • micro-herb salad • pistachio • balsamic pearls • extra virgin olive oil
$32
croissant • crème fraîche espuma
$38
heirloom tomato • balsamic pearls • baby arugula • basil-citrus vinaigrette
$38
radicchio • focaccia croutons • parmigiano-reggiano • crispy prosciutto
$35
clay pot wild mushroom rice • green bean & pea shoot salad • yuzu miso
$72
forbidden rice • bubu arare • szechuan pepper • ginger
$68
pomme purée • caramelized onion • wild mushroom marsala sauce
$55
potato pavé • broccoli • demi-glace
$85
3oz A5 wagyu • 3oz Alaskan king crab • yuzukoshō miso kabocha • asparagus
$225
stir-fried vegetables • fried rice
$85
koshi hikari rice • caramelized pineapple • foraged vegetables from Nemacolin’s holistic garden
$50
$10
$120
$16
$19
$12
$35
$14
$12
$14
maple-bourbon cheesecake | beet swirl ice cream | red velvet | brown butter walnut crumble
$16
lava cake | cinnamon churro ice cream | strawberry jam chocolate cookie soil
$18
vanilla passion fruit cream | chocolate sponge cake | exotic fruits
$17
old bay | bacon | shrimp | bacon vodka
$16
prosecco
$14
chambord liqueur | prosecco | raspberry simple syrup | club soda
$24
bombay sapphire gin | spicy blood orange simple syrup | lime juice
$24
casamigos blanco tequila | combier orange liqueur | passion fruit agave | lemon juice | lime juice
$28
maker’s mark bourbon | orange juice | lime juice | ginger beer
$26
woodford reserve bourbon | yuzu simple syrup | orange bitters
$26
tito’s vodka | lavender simple syrup | lemon juice
$24
bare na whiskey | blueberry-honey simple syrup | lime juice | soda water
$18
bare na tequila | agave | raspberry simple syrup | lime juice | lemon juice | orange juice | mint
$18
Seasonal rotation
$12
Amstel Light
Blue Moon
Bud Light
Coors Light
Corona
Heineken
Heineken 0.0
High Noon Variety
Michelob Ultra
Miller Lite
Iron City Light
O’Doul’s
Rogue Dead Guy Ale
Stella Artois
Victory Golden Monkey
White Claw Variety
Yuengling
$8
……….
GF: gluten-free or easily modified • V: vegetarian or easily modified • N: contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more will have a 20% gratuity added to the final check. We use the following products in meal preparation: eggs, fish, milk, peanuts, wheat, shellfish, soy, treenuts, and sesame. Before placing your order, please inform us if a person in your party has a food allergy.
**Menu items and prices are subject to change.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.