Nemacolin Woodlands Resort’s fine dining collection takes dining to a whole new level, because with fine dining the overall experience is all that matters. Imagine the world’s finest wines, cleansing your palate between courses infused with culinary delights, or envision an evening where dinner becomes your entertainment. Take your dining experience to a new level with Nemacolin’s award winning restaurants and chefs.
Executive Sous Chef of Fine Dining
In 2000, Chef Sean Eckman graduated from Indiana County Technology Center’s culinary program and with Honors at Indiana University of Pennsylvania Academy of Culinary Arts. Upon completing culinary school, Chef Eckman moved to West Palm Beach, Florida to complete an externship at the Breakers Hotel, then a Mobil Five-Star, AAA Five-Diamond Hotel, before being the only extern to be hired at L’Escalier, a fine dining restaurant on the resort's property. In April 2008, Chef Eckman found himself at Nemacolin Woodlands Resort as Chef de Cuisine of Aqueous. In 2010, Chef Eckman was promoted to spread his culinary creativity at Nemacolin as Executive Sous Chef of Fine Dining. In this role he can use his culinary expertise to enhance the dining experience in Lautrec, Aqueous and Autumn.