Dining

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Celebrate Your Culinary Passion

Consider, if you will, a hierarchy of dining options: from European cuisine at the Forbes Five-Star, AAA Five-Diamond Lautrec to pub-style fare with burgers and billiards at the Tavern. Nemacolin Woodlands Resort has gathered the very best and brightest to bring elegance to the special occasion, festivity to the family gathering or excitement to the nightlife lifestyle. No matter the preference, our Restaurant Collection is sure to satisfy and provide you with a memorable experience. Celebrate your culinary passion during your next visit to Nemacolin. With award winning chefs and restaurants, and home to the largest wine cellar in Pennsylvania, Nemacolin Woodlands Resort’s dining options are a food connoisseur’s dream. Nemacolin provides weekly wine and gourmet events in order to provide you with an opportunity to experience world-class wines and dining. Wherever your taste may lead, find it at Nemacolin Woodlands Resort.

Bon Appetite!

  • Lautrec
  • Aqueous
  • Autumn
  • Casual Dining
  • Bars & Lounges
  • Wine Tastings

Lautrec

Lautrec

Lautrec truly is one of the finest dining experiences in the country. Located in Nemacolin's Chateau Lafayette, Lautrec's Culinary Team masterfully redefines European-American cooking.

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Aqueous

Aqueous

Nestled inside AAA Five-Diamond Falling Rock Boutique hotel, Aqueous boasts table-to-ceiling views of the magnificient Pennsylvania Laurel Highlands and the 18th hole of the Pete Dye designed, PGA Tour-tested Mystic Rock golf course.

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Autumn

Autumn

Autumn's menu establishes a focus on Appalachian style cuisine and supports local farms by purchasing their produce, dairy and proteins, often supplying farm-to-table ingredients within one day.

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Wine Tastings

Wine Tastings

Nemacolin's resident sommelier invites guests for a tasting of world class wines from around the globe in the Lautrec Bistro, located in the Chateau Lafayette.

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Seasonal Events

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Tony Liartie

Tony Liartis

Director of Food & Beverage

Tony was the Director of Food & Beverage at the Forbes Four-Star Watercolor Inn and Resort in Santa Rosa Beach, Florida, prior to joining the Nemacolin Woodlands Resort team. Previously, Tony spent six years with the Forbes Five-Star Sea Island Resort in Sea Island, Georgia, where he progressed through all Food & Beverage operations, with numerous promotions. As Assistant Food & Beverage Director at Sea Island, he oversaw all dining outlets and banquets at the Lodge and Retreat specifically, including the Forbes Five-Star Georgia Room Restaurant.

He has a B.A. degree from Hobart and William Smith Colleges and also trained at Les Roches in Switzerland, getting a post-graduate Diploma in International Hotel Management, Hospitality. Additionally, Tony has completed his first level of certification in the Court of Masters Sommeliers.

    Events

    Mother's Day Weekend
    Fri - Sun | 05/12/17 - 05/14/17
    Balance & Harmony: Diet & Nutrition
    Fri - Sun | 05/19/17 - 05/21/17
    Farm To Table Dinner at Kentuck Knob
    Thu | 06/08/17
    4th of July
    Mon, Fri - Sun | 07/01/17 - 07/04/17
    Farm To Table Dinner at Kentuck Knob
    Sun | 07/09/17
    Shepherd's Rock Celebrity Pro Am
    Tue | 07/11/17

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