Nemacolin
Casual Dining
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2014 is an exciting year as we embark on on $30 million renovation project.

Dining: Casual Fare  

If casual is your style, then there's no need to get all dressed up for dinner. Take your pick from a variety of casual eateries at Nemacolin Woodlands Resort; you're sure to find something delicious. From the pub-style fare at The Tavern to the healthy, light options at Elements Café, Nemacolin’s casual dining options offer something for every palate!



Paul Haines
Executive Sous Chef of Casual Dining

Chef Paul Haines, a native of Western Pennsylvania, started his career through an apprenticeship at Nemacolin Woodlands Resort in the early 1990’s. After serving locally as the Executive Chef at the Summit Inn and the Executive Chef at the Stone House, Chef Haines found himself back at Nemacolin where he became the Chef de Cuisine of the Tavern. After his second departure from Nemacolin, he went on to become the Chef de Partie of In-Room Dining at the Sea Island Company in Georgia. By gaining new experiences and learning new techniques, Chef Haines returned back to his home here in the Laurel Highlands to take on the position as the Tavern’s Chef de Cuisine at Nemacolin Woodlands Resort as well as a resort ice sculptor. Chef Haines was promoted to Executive Sous Chef of Casual Dining in 2010.

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