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restaurant with blue booth seating and a modern open interior design

Preservation Dinner Package

When the growing season ends, the creativity of culinary geniuses comes into full bloom. That's why Nemacolin's Preservation Dinner is sure to be the foodie event of the year. At this unique gourmet experience, we're celebrating all things aged, fermented, and preserved.

Reserve your stay to enjoy this collaborative experience with Farmer Tara Rockacy and Chef Csilla Thackray of Churchview Farms, Chef Kristin Butterworth of Nemacolin, and Aqueous's own Chef Tyler Hutchison. Be sure to note the number of adults when making your reservation online, or contact a Resort Reservations Specialist who will be happy to help you plan your stay.
  • Friday, December 3, 2021

  • Passed hors d’oeuvres begin at 6pm, dinner is served at 7pm

  • Hors d’oeuvres will be served at Amber Bar, followed by dinner at Aqueous

  • Includes paired beverages

  • This event is for adults 21 and over

  • $340 per person for dinner (tax and gratuity included)

  • Overnight packages available, per ticketed guest