attendee carved imported prosciutto, dry aged and | cured meats, aged whole and cut cheeses, assorted olives and tomatoes, marinated artichoke, grilled vegetables, | varietal oils, vinegars, artisan breads, and assorted crackers

malpeque oysters on the half shell, jumbo shrimp cocktail, snow crab claws, new england lobster rolls, | old bay mignonette, spicy cocktail, mustard aioli, | lemon wedges, tabasco sauce, and crackers

baby gem lettuce, spring greens, purple kale, | butter lettuce, assorted dressings and chopped | vegetables, cheeses, croutons, garlic crostini, cured olives, and heirloom tomatoes

green and red grapes, candied pecans, celery leaves, and a cream cheese emulsion

golden raisins, fresh chopped herbs, and honey-dijon dressing

farm fresh eggs, made-to-order omelets, traditional scrambled eggs, cream cheese and lobster scrambled eggs, sweet potatoes o’brien, haine’s farm peppered bacon and chicken maple sausage, pecan-crusted french toast, brown butter syrup, and grand marnier whipped cream