Thanksgiving Menu

fresh blue point oysters, lemon-brined shrimp cocktail, snow crab claws, lobster salad, wedged lemon, old bay mignonette smoky, tomato cocktail sauce

house-made smoked salmon, caviar chantilly, fried bagel chips, shredded egg whites, red onion, capers, chives, mini bagels, lemon-herb crème fraiche, deviled egg dip, chive cream cheese

assorted smoked & cured italian meats, pepper jam, spicy pickled okra, giardiniera, balsamic cipollini onions, grilled garlic & olive bread

assorted whipped cream, granola, yogurt chia seed

hand-cut piave vecchio, gabriel coulet roquefort, turkeyfoot gouda, goat rodeo hootenanny, green hill soft ripen, candied walnuts, smoked almonds,, champagne grapes, varietal honey, grissini, lavash & french baguettes

toasted coconut, mandarin oranges

marshmallow fluff dressing

roasted acorn squash, arugula, shaved parmesan, pomegranate seeds, candied pecans, maple vinaigrette

kale, shaved parmesan, pomegranate seeds, croutons, anchovies, caesar dressing

herb-focaccia stuffing | turkey gravy

butter poached cremini mushrooms, horseradish cream, red wine au jus

crispy bacon, cheddar cheese, sour cream, chives, caramelized onions, gravy

grilled lemons, dill fronds, cranberry chutney

mushroom sautee, mushroom and sherry cream sauce, honey-glazed baby carrots

grilled pineapples, rosemary, brown sugar glaze

marshmallow brulee, candied walnuts, honey drizzle

bananas foster with vanilla bean ice cream