Dining: Casual Fare: The Tavern  

Fashioned after a traditional English pub, the Tavern offers a casual atmosphere with pub-style fare.  Dine in the bar, restaurant or sidewalk-cafe near the 8,500-gallon free-standing saltwater aquarium that kids love.  While there, enjoy a game of pool on the Tavern’s antique Brunswick pool tables.

Open year round, the Tavern serves lunch and dinner daily.  Both menus feature a variety of sandwiches, salads, pastas, seafood and steaks. 

View each of The Tavern's Menus:

• Lunch
• Dinner
• Dessert

Paul Haines
Chef de Cuisine, Tavern

Chef Paul Haines, a native of Western Pennsylvania started his career through an apprenticeship at Nemacolin Woodlands Resort in the early 1990’s. After serving locally as the Executive Chef at the Summit Inn and the Executive Chef at the Stone House, Chef Haines found himself back at Nemacolin where he became the Chef de Cuisine of the Tavern. After his second departure from Nemacolin, he went on to become the Chef de Partie of In-Room Dining at the Sea Island Company in Georgia.  By gaining new experiences and learning new techniques, Chef Haines returned back to his home here in the Laurel Highlands to take on the position as the Tavern’s Chef de Cuisine at Nemacolin Woodlands Resort as well as the resorts sole ice sculptor. 

Proper attire is resort casual.

For more information, please contact a Resort Sales Specialist at 866.344.6957.