As Falling Rock is a seasonal facility, Aqueous will too be closing November 1, 2009 and reopening in May 2010. NEW this season, because of the popularity and high demand for Aqueous Restaurant, the Aqueous menu and Chef Sean Eckman will be relocating to Autumn during the winter!
Now you can enjoy the flavors and menu of Aqueous all year round! Aqueous Restaurant itself will again open in May 2010.
Located in Falling Rock, Aqueous is a AAA Four-Diamond restaurant that is also a multiple recipient of Pittsburg Magazine’s Top 25 Restaurants. Driven by the Frank Lloyd Wright-inspired architecture that permeates Falling Rock, Aqueous imparts the aspects that set Wright apart from his peers to a special dining experience.
The cuisine at Aqueous takes the upscale steakhouse concept to an entirely new level. A menu focused on locally raised beef, lamb, pork and chicken created with progressive thought set against the harmony of the natural surroundings of the Laurel Highlands.
View each of Aqueous' menus:
Sean Eckman
Chef de Cuisine, Aqueous
In 2000, Chef Sean Eckman graduated from Indiana County Technology Center’s culinary program and with Honors at Indiana University of Pennsylvania Academy of Culinary Arts. Upon completing culinary school Chef Eckman moved to West Palm Beach, Florida to complete an externship at the Breakers Hotel, then a Mobil Five-Star, AAA Five-Diamond Hotel, before being the only extern to be hired at L’Escalier, a fine dining restaurant on the resort property. In April 2008, Chef Eckman found himself at Nemacolin Woodlands Resort as Chef de Cuisine of Aqueous. “The steakhouse theme of Aqueous fits my style,” says Eckman, “there are few things as great as a steak that is properly seasoned and cooked perfectly.”
Reservations are strongly recommended. Proper attire is resort casual, golf casual. Gentlemen are not permitted to wear sleeveless shirts or tank tops.
For reservations or more information, please contact a Resort Sales Specialist at 866.344.6957.
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50° | 11/20/09 |
LAUTREC
AQUEOUS